Mercer Culinary

Barfly Japanese Style Bar Spoon, 17-1/8 Inch, Twisted Stem, Gun Metal Black Finish

SKU: M37011BK
GTIN: 765301939021
$482.40
/case
Expected delivery date of ,
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Barfly Japanese Style Bar Spoon, 17-1/8 Inch, Twisted Stem, Gun Metal Black Finish

One-Piece Stainless Steel Bar Spoon with Machined End

A sleek Japanese-style bar spoon built for precise stirring, with a durable one-piece stainless steel core and distinctive gun metal black finish.

  • 17-1/8 inch Japanese-style bar spoon for mixing and layering cocktails.
  • Twisted stem helps provide smooth stirring control and a comfortable grip.
  • One-piece construction supports durability in busy bar service.
  • 18/8 stainless steel core offers dependable strength and corrosion resistance.
  • Gun metal black finish delivers a modern, professional presentation.
  • Sold each; 12 units per case for convenient stocking.

Product Weight:

0.165 lb

Japanese Style Design

Slim, elongated profile designed for controlled stirring and cocktail layering.

Twisted Stem

Helps the spoon move smoothly through liquids and provides better handling while stirring.

Machined End

Finished end adds a refined look and practical performance.

One-Piece Construction

Single-piece build adds strength and durability for repeated bar use.

18/8 Stainless Steel Core

Provides long-lasting durability and corrosion resistance.

Gun Metal Black Finish

Distinctive dark finish creates a modern, professional appearance.

Type Bar Spoon
Style Japanese Style
Material Stainless Steel
Finish Gun Metal Black
Length 17-1/8 Inches
Shipping Weight 0.17 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It measures 17-1/8 inches (43.5 cm) long.
It has an 18/8 stainless steel core with a gun metal black finish.
The care guide recommends hand washing for best results using mild detergent, warm water, and a sponge; rinse with cool water and dry immediately.
Stainless steel Barfly products can be cleaned in a dishwasher, but the guide recommends avoiding bleach, heavy chlorination, and hot-air drying.

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