$434.88
/case
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Barfly Japanese Style Bar Spoon, 13-3/16 Inch, Gun Metal Black Finish
One-Piece Construction, Machined End, 18/8 Stainless Steel Core
A sleek Japanese-style bar spoon built for precise stirring, balanced control, and a professional presentation behind the bar.
- Japanese-style bar spoon designed for precise mixing and layering.
- Twisted stem improves grip and stirring control during service.
- One-piece construction supports durability and easy handling.
- 18/8 stainless steel core delivers long-lasting performance and corrosion resistance.
- Gun metal black finish adds a modern, professional look.
- 13-3/16-inch length is ideal for standard bartending tasks.
Product Weight:
0.14666666666666667 lbJapanese Style Profile
Designed in a Japanese-style silhouette for precise stirring and cocktail layering.
Twisted Stem
Twisted stem helps provide better grip and control while mixing.
One-Piece Construction
Seamless one-piece construction adds strength and simplifies cleaning.
Machined End
Machined end provides a clean, finished tip for bar use.
18/8 Stainless Steel Core
Stainless steel core offers durability and corrosion resistance.
Gun Metal Black Finish
Distinctive black finish gives the spoon a sleek, professional appearance.
Type
Bar Spoon
Style
Japanese Style
Length
13-3/16 Inches (33.5 cm)
Construction
One-Piece
Material
Stainless Steel
Core Material
18/8 Stainless Steel
Finish
Gun Metal Black
Selling Unit
Each
Units Per Case
12
Shipping Weight
0.15 lb.
Frequently Asked Questions
It is designed for stirring, mixing, and layering cocktails with control and precision.
The spoon measures 13-3/16 inches, or 33.5 cm, in length.
It has an 18/8 stainless steel core with a gun metal black finish.
Barfly recommends hand washing for best results. Stainless steel barware can be cleaned in a dishwasher, but avoid detergents with bleach or heavy chlorination and dry immediately.
This item is sold each, and there are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030