Mercer Culinary

Barfly Japanese Style Bar Spoon, 13-3/16 Inch, One-Piece Stainless Steel

SKU: M37010
GTIN: 765301929565
$328.32
/case
Expected delivery date of ,
if ordered within hours and minutes
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Barfly Japanese Style Bar Spoon, 13-3/16 Inch, One-Piece Stainless Steel

Machined End, Twisted Stem

A durable Japanese-style bar spoon built for smooth stirring, with a twisted stem and one-piece stainless steel construction.

  • 13-3/16 inch Japanese-style bar spoon for bartending and mixology use.
  • One-piece 18/8 stainless steel construction for lasting durability.
  • Twisted stem helps deliver smooth, controlled stirring.
  • Machined end provides a polished, professional look.
  • Stainless steel construction is dishwasher safe, though hand washing is recommended to preserve the finish.

Product Weight:

0.14666666666666667 lb

Japanese Style Design

Classic Japanese-style bar spoon profile designed for cocktail stirring and mixing.

One-Piece Construction

Seamless single-piece design for added durability and easier cleaning.

18/8 Stainless Steel

Made from corrosion-resistant stainless steel for long-lasting bar use.

Twisted Stem

Twisted stem design helps provide smooth rotation and control while stirring.

Machined End

Finished end detail adds a refined look to the spoon.

Dishwasher Safe Stainless Steel

Stainless steel barware can be cleaned in a dishwasher, but hand washing is recommended; avoid bleach, heavy chlorination, and hot-air drying.

Type Bar Spoon
Style Japanese Style
Length 13-3/16 Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 12
Shipping Weight 0.15 lb.

Frequently Asked Questions

It is made of 18/8 stainless steel.
The spoon measures 13-3/16 inches (33.5 cm) long.
It has a twisted stem, machined end, and one-piece construction.
Yes, stainless steel Barfly barware can be cleaned in a dishwasher, but hand washing is recommended to help protect the finish.
Wash with mild detergent and warm water when hand washing, rinse with cool water, and dry immediately. Avoid bleach, heavy chlorination, and prolonged soaking.

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