Mercer Culinary
Barfly Japanese Style Jigger with Internal Marking Lines, 1/2 oz. and 3/4 oz., Gun Metal Black-Plated Finish
SKU: M37000BK
$349.92
/case
Expected delivery date of ,
if ordered within hours and minutes
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Barfly Japanese Style Jigger with Internal Marking Lines, 1/2 oz. and 3/4 oz., Gun Metal Black-Plated Finish
18/8 Stainless Steel Core, Dual-Capacity Measure
This Japanese-style jigger delivers precise 1/2 oz. and 3/4 oz. pours in a durable stainless steel body with a sleek black-plated finish.
- Japanese-style jigger designed for accurate cocktail measuring.
- Measures 1/2 oz. and 3/4 oz. in one compact tool.
- Internal marking lines add measuring precision.
- 18/8 stainless steel core helps provide durability.
- Gun metal black-plated finish gives it a distinctive look.
- Plated construction should be hand washed only.
Product Weight:
0.16666666666666666 lbJapanese Style Design
Slim, bartender-friendly shape for precise pouring and easy handling.
Dual Capacity
Measures 1/2 oz. and 3/4 oz. for standard cocktail recipes.
Internal Marking Lines
Built-in reference lines help improve measuring accuracy.
18/8 Stainless Steel Core
Durable stainless steel construction designed for repeated bar use.
Gun Metal Black-Plated Finish
Sleek plated exterior for a distinctive presentation.
Hand Wash Only
Plated barware should be washed by hand and not run through the dishwasher.
Type
Jigger
Style
Japanese Style
Capacity
1/2 oz. and 3/4 oz.
Material
18/8 Stainless Steel
Finish
Gun Metal Black-Plated
Selling Unit
Each
Units Per Case
12
Shipping Weight
0.17 lb.
Frequently Asked Questions
It measures 1/2 oz. on one side and 3/4 oz. on the other.
Yes, it includes internal marking lines for added measuring accuracy.
It has an 18/8 stainless steel core with a gun metal black-plated finish.
Because it is plated, it should be hand washed only and not cleaned in the dishwasher.
It is sold as each, with 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030