Mercer Culinary

Barfly Japanese Style Stainless Steel Jigger with Internal Marking Lines, 1/2 oz and 3/4 oz

SKU: M37000
GTIN: 765301929725
$231.84
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Barfly Japanese Style Stainless Steel Jigger with Internal Marking Lines, 1/2 oz and 3/4 oz

18/8 Stainless Steel, Dual-Capacity

Built for fast, precise cocktail service, this Japanese-style jigger combines dual capacities with internal marking lines in durable stainless steel.

  • Measures 1/2 oz and 3/4 oz in one tool for efficient cocktail prep.
  • Internal marking lines add measuring flexibility for smaller pours.
  • Japanese-style profile supports clean, professional bar service.
  • Made from 18/8 stainless steel for durability and corrosion resistance.
  • Dishwasher safe stainless steel construction; hand washing is recommended to help preserve the finish.
  • Sold individually; 12 units per case.

Product Weight:

0.16666666666666666 lb

Dual-Capacity Jigger

Measures both 1/2 oz and 3/4 oz for quick, accurate pouring.

Internal Marking Lines

Built-in markings provide added measurement precision for smaller pours.

Japanese-Style Profile

Slim, bartending-friendly shape commonly used for precise cocktail measuring.

18/8 Stainless Steel Construction

Durable stainless steel build offers corrosion resistance and long service life.

Dishwasher Safe Stainless Steel

Can be cleaned in a dishwasher; hand washing is recommended to help protect the finish.

Type Jigger
Style Japanese Style
Capacity 1/2 oz / 3/4 oz
Material 18/8 Stainless Steel
Shipping Weight 0.17 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It measures 1/2 oz and 3/4 oz.
Yes, it includes internal marking lines.
It is made of 18/8 stainless steel.
Yes, the stainless steel version can be cleaned in a dishwasher, but hand washing is recommended to help preserve the finish.
Units per case are 12.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.