Mercer Culinary

Mercer Culinary Precision Plus Deluxe Fish Bone Tweezer, 5-5/8 Inch, Tempered Stainless Steel

SKU: M35251
GTIN: 765301931803
$171.46
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Precision Plus Deluxe Fish Bone Tweezer, 5-5/8 Inch, Tempered Stainless Steel

Raised Cross-Hatch Grips, Beveled Tips, Satin Finish

Remove fish bones cleanly and confidently with a durable, well-balanced tweezer designed for precise grip and control.

  • Deluxe 5-5/8 inch fish bone tweezer for removing bones from salmon and other fish.
  • Tempered stainless steel helps the tongs spring back and maintain proper shape.
  • Raised cross-hatch grips provide excellent stability during use.
  • Beveled interior edges help hold bones firmly for precise removal.
  • Designed with proper tension to help reduce hand fatigue.
  • Satin finish helps hide wear for a clean, professional look.

Product Weight:

0.16666666666666666 lb

Tempered Stainless Steel

Specially tempered to maintain proper shape and spring back time after time.

Raised Cross-Hatch Grips

Improves stability and control while handling delicate fish bones.

Beveled Interior Edges

Helps provide a firm grip on bones for more precise removal.

Proper Tension Design

Engineered to reduce hand fatigue during repetitive prep work.

Satin Finish

Helps hide wear and maintain a clean appearance.

Type Fish Bone Tweezer
Style Deluxe
Material Stainless Steel
Finish Satin Finish
Selling Unit Each
Units Per Case 12
Shipping Weight 0.17 lb.

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

It is designed to remove bones from salmon and other fish.
It is made of tempered stainless steel.
The tweezers feature raised cross-hatch grips and beveled interior edges for better stability and bone control.
Yes, it is designed with proper tension to help reduce hand fatigue during use.
It has a satin finish that helps hide wear.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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