Mercer Culinary

Mercer Culinary Precision Plus 6-1/8 Inch Fine Point Curved Tip Tongs, Black Matte

SKU: M35244BK
GTIN: 765301931971
$200.62
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary Precision Plus 6-1/8 Inch Fine Point Curved Tip Tongs, Black Matte

Hardened 18/8 Stainless Steel Core with Dual Grip Design

Designed for precise plating and secure handling, these compact tongs pair a fine-point curved tip with a durable stainless steel core.

  • 6-1/8-inch length offers compact control for plating and serving.
  • Fine point, curved tip style helps reach and handle small or delicate items.
  • Dual raised cross-hatch grips improve stability and handling.
  • Serrated inside tips provide a more secure hold on food.
  • Hardened 18/8 stainless steel core adds strength and durability.
  • Satin finish with black matte appearance creates a professional look.

Product Weight:

0.08333333333333333 lb

Fine Point Curved Tip

Designed for precise handling and detailed plating tasks.

Dual Raised Cross-Hatch Grips

External grip pattern adds stability and control during use.

Serrated Inside Tips

Helps grip food more securely when picking up or serving items.

Hardened 18/8 Stainless Steel Core

Provides durable construction for everyday foodservice use.

Satin Finish

Gives the tongs a clean, professional appearance.

Black Matte Appearance

Dark finish adds a sleek look suited for front-of-house or display service.

Type Tongs
Style Fine Point Curved Tip
Length 6-1/8 Inches
Material 18/8 Stainless Steel
Finish Satin Finish
Color Black Matte
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

These tongs are 6-1/8 inches long.
They feature a hardened 18/8 stainless steel core.
They include dual raised cross-hatch grips on the outside and serrated tips on the inside.
The selling unit is each, and there are 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.