Mercer Culinary

Mercer Culinary Saucier Spoon, 1 oz., 8-1/2 Inch, 18/8 Stainless Steel

SKU: M35142
GTIN: 765301908805
$111.97
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary Saucier Spoon, 1 oz., 8-1/2 Inch, 18/8 Stainless Steel

Deep Well Bowl with Tapered Directional Spout

Designed for precise drizzling and portioning, this saucier spoon combines a deep well bowl, controlled pouring spout, and grippy handle details for better control.

  • 1 oz. deep well bowl is ideal for sauces, dressings, and oils.
  • Tapered directional pouring spout helps control flow and reduce spills.
  • Dual micro-serration design improves grip and handling control.
  • Mirror finish bowl and satin finish handle offer a polished, professional look.
  • Made from durable 18/8 stainless steel for long-lasting use.
  • 8-1/2 inch overall length provides comfortable reach for plating tasks.

Product Weight:

0.25 lb

Deep Well Bowl

Provides greater capacity for holding and pouring sauces, dressings, and other liquids.

Tapered Directional Pouring Spout

Helps guide product flow for more precise drizzling and pouring.

Dual Micro-Serration Grip

Adds texture for better grip and control during use.

Mirror Finish Bowl

Polished bowl surface for a clean, professional presentation.

Satin Finish Handle

Contrasting handle finish designed for comfortable handling.

18/8 Stainless Steel Construction

Durable stainless steel build made for everyday commercial use.

Type Spoon
Style Saucier
Capacity 1 Ounce
Length 8-1/2 Inches
Material 18/8 Stainless Steel
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It is designed for drizzling sauces, dressings, and oils with precision.
The saucier spoon has a 1 oz. capacity.
It is made from 18/8 stainless steel.
Yes. It features a tapered directional pouring spout for controlled flow.
The spoon is 8-1/2 inches long.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.