Mercer Culinary

Mercer Culinary Asian Collection 7-Inch Santoku All-Purpose Knife with Wood Handle

SKU: M24407
GTIN: 765301903381
$192.46
/case
Expected delivery date of ,
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Mercer Culinary Asian Collection 7-Inch Santoku All-Purpose Knife with Wood Handle

Stamped high-carbon German steel blade with 16° double-edge sharpening

A versatile 7-inch santoku knife built for fast, precise prep with a double-edge blade and comfortable wood handle.

  • 7-inch santoku profile is ideal for slicing, dicing, and mincing.
  • High-carbon German steel blade offers dependable everyday performance.
  • Double-edge blade sharpened to 16° on both sides supports left- or right-handed use.
  • Stamped construction keeps the knife lightweight and responsive.
  • Wood handle provides a classic grip and balanced feel.

Product Weight:

0.8333333333333334 lb

Santoku Profile

All-purpose Japanese-style knife designed for slicing, dicing, and mincing.

Double-Edge Blade

Sharpened to 16° on both sides for versatile cutting and left-handed use.

High-Carbon German Steel

Durable blade material designed for strong everyday cutting performance.

Stamped Construction

Stamped blade design gives the knife a lighter, more agile feel.

Wood Handle

Classic handle material that offers a comfortable, traditional grip.

7-Inch Blade Length

A versatile size that works well for general prep tasks in busy kitchens.

Type Santoku
Style Stamped
Blade Length 7 Inches
Blade Material High Carbon German Steel
Blade Edge Double-Edge
Handle Material Wood
Selling Unit Each
Units Per Case 6

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

It is an all-purpose santoku knife used for slicing, dicing, and mincing.
Yes. The double-edge blade is sharpened 16° on both sides and may be used left-handed.
The blade is made from high-carbon German steel.
This model has a wood handle.
The blade is 7 inches long, which is approximately 165 mm.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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