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Mercer Culinary Asian Collection 12-Inch Stamped Sashimi Knife with Santoprene Handle
Mercer Culinary Asian Collection 12-Inch Stamped Sashimi Knife with Santoprene Handle
Single-edge blade, 6°/15° bevel, high-carbon German steel
A traditional sashimi knife built for precise, smooth slicing of fish, with a single-edge blade and a secure Santoprene grip.
- 12-inch sashimi knife designed for clean, controlled slicing of fish and other delicate proteins.
- Single-edge blade with a 6° one-side / 15° other-side bevel for precise cuts.
- High-carbon German steel blade supports durability and edge retention.
- Slip-resistant Santoprene handle improves comfort and control during prep.
- Equivalent to a western slicer and also known as yanagi or sujihiki.
- Clamshell packaging helps protect the knife and supports retail presentation.
Product Weight:
0.6666666666666666 lbSingle-Edge Blade
Traditional sashimi profile designed for smooth, precise slicing.
6° / 15° Bevel
The blade is ground 6° on one side and 15° on the other for controlled cutting performance.
High-Carbon German Steel
Durable blade material built for reliable sharpness and everyday kitchen use.
Stamped Construction
Lightweight stamped design makes the knife easy to handle during prep.
Santoprene Handle
Slip-resistant handle provides a secure, comfortable grip.
NSF Listed
Meets NSF standards for use in commercial foodservice environments.
Clamshell Packaging
Packaged for protection and retail display.
Certifications & Compliance
Documents
Frequently Asked Questions
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