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$221.62
/case
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Mercer Culinary Asian Collection 12-Inch Sashimi Knife with Wood Handle
Stamped high-carbon German steel blade with single-edge bevel
Deliver clean, controlled slices of fish and other delicate proteins with this traditional 12-inch sashimi knife.
- 12-inch sashimi knife designed for smooth, precise slicing
- Stamped high-carbon German steel blade for dependable performance
- Single-edge blade with a 6° one-side / 15° other-side bevel
- Classic wood handle for a traditional feel and secure grip
- Ideal for everyday slicing and large fish such as salmon and halibut
- Also known as a yanagi or sujihiki
Product Weight:
0.8333333333333334 lbStamped High-Carbon German Steel Blade
Stamped blade construction in high-carbon German steel supports sharp, reliable slicing performance.
Single-Edge Sashimi Profile
Traditional single-edge blade is designed for clean, controlled cuts through fish and other delicate proteins.
6° / 15° Bevel
The asymmetrical edge angle helps produce precise slices with minimal tearing.
Wood Handle
Classic wood handle offers a traditional look and comfortable grip.
Western Slicer Equivalent
Built for everyday slicing and cutting large pieces of fish, including salmon and halibut.
Type
Sashimi
Style
Stamped
Blade Length
12 Inches
Blade Edge
Smooth
Blade Material
High-Carbon German Steel
Handle Material
Wood
Bevel Angle
6° One Side / 15° Other Side
Shipping Weight
0.83 lb.
Selling Unit
Each
Units Per Case
6
Documents
Frequently Asked Questions
It is designed for everyday slicing and for cutting large pieces of fish such as salmon and halibut.
It has a single-edge blade with a 6° one-side / 15° other-side bevel.
The blade is stamped high-carbon German steel.
This model features a wood handle.
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