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Mercer Culinary Asian Collection 10-Inch Sashimi Knife with Wood Handle, High Carbon German Steel
Mercer Culinary Asian Collection 10-Inch Sashimi Knife with Wood Handle, High Carbon German Steel
Single-Edge Stamped Blade, 240 mm Size
Designed for clean, precise cuts of salmon, halibut, and other fish, this 10-inch sashimi knife pairs a single-edge high carbon German steel blade with a comfortable wood handle.
- 10-inch sashimi knife for everyday slicing and portioning fish.
- Single-edge blade with a 6° one-side / 15° other-side bevel for precise cuts.
- Stamped high carbon German steel blade for dependable performance.
- Traditional wood handle offers a classic feel and comfortable grip.
- Also known as yanagi or sujihiki and described as equivalent to a western slicer.
Product Weight:
0.8333333333333334 lbSingle-Edge Blade
The blade is ground on one side for clean, controlled slicing.
6° / 15° Blade Geometry
A narrow bevel angle helps create fine, precise cuts through fish.
High Carbon German Steel
Blade material is built for sharp, reliable cutting performance.
Stamped Construction
Stamped blade construction keeps the knife lightweight and responsive.
Wood Handle
Traditional handle material provides a comfortable, familiar grip.
Sashimi Knife Design
Made for slicing large pieces of fish such as salmon and halibut.
Western Slicer Equivalent
The catalog describes this knife as equivalent to a western slicer and also known as yanagi or sujihiki.
Documents
Frequently Asked Questions
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