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Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife
Stamped High Carbon Japanese Steel with Black Non-Slip Santoprene and Polypropylene Handle
Slice bread cleanly and comfortably with a durable 10-inch wavy edge knife built for control, grip, and everyday commercial kitchen use.
- 10-inch wide wavy edge blade is designed for clean, controlled bread slicing.
- Stamped high carbon Japanese steel delivers sharp cutting performance and dependable durability.
- Black non-slip Santoprene and polypropylene handle helps provide a secure, comfortable grip.
- Textured finger points and a protective finger guard support safer, more confident use.
- NSF certified for commercial kitchen applications.
Product Weight:
0.6666666666666666 lb10-Inch Bread Blade
Full 10-inch blade length is ideal for slicing loaves, rolls, and other baked goods.
Wide Wavy Edge
The wavy edge is designed to cut through crusty bread cleanly without crushing the loaf.
Stamped High Carbon Japanese Steel
Stamped blade construction with high carbon Japanese steel provides reliable sharpness and cutting performance.
Non-Slip Handle
Black Santoprene and polypropylene handle helps maintain a secure grip during use.
Textured Finger Points
Textured finger points on the handle improve control and comfort while helping reduce hand fatigue.
Protective Finger Guard
Built-in finger guard adds an extra layer of protection during slicing.
NSF Certified
Meets NSF standards for use in commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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