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Millennia® 12" Chef's Knife — 12-Inch Stamped High-Carbon Japanese Steel Blade with Black Santoprene®/Polypropylene Non-Slip Handle, NSF
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Millennia® 12" Chef's Knife — 12-Inch Stamped High-Carbon Japanese Steel Blade with Black Santoprene®/Polypropylene Non-Slip Handle, NSF
12" stamped chef's knife with textured finger points and protective finger guard
Durable 12-inch stamped chef's knife featuring a high-carbon Japanese steel blade and a textured, non-slip Santoprene®/polypropylene handle for secure control in commercial kitchens — NSF certified.
- 12-inch stamped blade crafted from high-carbon Japanese steel for reliable cutting performance.
- Black Santoprene® over polypropylene handle with textured finger points and protective finger guard for a secure, ergonomic grip.
- Stamped construction delivers a lighter, more maneuverable chef's knife suited for general prep tasks.
- NSF certified for use in commercial foodservice environments.
- Sold individually; 6 units per case.
Product Weight:
0.8333333333333334 lbBlade
12-inch stamped blade made from high-carbon Japanese steel, offering a sharp edge suitable for slicing, dicing, and general kitchen prep.
Handle
Black non-slip Santoprene® over polypropylene handle with textured finger points and an integrated protective finger guard for improved safety and control.
Construction
Stamped-style construction provides a lighter, more agile knife compared to forged alternatives.
Certification
NSF certified for use in commercial foodservice operations.
Packaging
Sold individually; packaged 6 knives per case.
Certifications & Compliance
Documents
Frequently Asked Questions
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