Mercer Culinary

Mercer Culinary Millennia 10-Inch Stamped Chef's Knife

SKU: M22610
GTIN: 765301904371
$145.80
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Millennia 10-Inch Stamped Chef's Knife

Stamped Blade, Black Non-Slip Santoprene/Polypropylene Handle

A versatile 10-inch chef's knife designed for reliable everyday prep with a lightweight stamped blade and a secure, comfortable grip.

  • 10-inch blade is ideal for chopping, slicing, and dicing a wide range of ingredients.
  • Stamped high carbon Japanese steel construction delivers dependable cutting performance with a lighter feel.
  • Black Santoprene and polypropylene handle helps provide a secure, non-slip grip.
  • Textured finger points and a protective finger guard improve control and comfort.
  • NSF listed for use in commercial kitchens.

Product Weight:

0.6666666666666666 lb

10-Inch Blade

Provides a versatile length for common prep tasks in busy kitchens.

Stamped Construction

Stamped blade design offers a lightweight feel and consistent performance.

High Carbon Japanese Steel

Blade material is built for reliable sharpness and everyday durability.

Non-Slip Handle

Santoprene and polypropylene handle helps maintain a secure grip during use.

Textured Finger Points and Guard

Designed to improve comfort, control, and hand protection.

Type Chef's Knife
Style Stamped
Length 10 Inches
Blade Material High Carbon Japanese Steel
Handle Material Santoprene and Polypropylene
Color Black
Shipping Weight 0.67 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

The blade is 10 inches long.
It uses high carbon Japanese steel.
The handle is made of Santoprene and polypropylene.
Yes. The black handle is designed to help provide a secure, non-slip grip.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030