Mercer Culinary Millennia M22606 6-Inch Stamped High-Carbon Japanese Steel Chef's Knife with Black Non-Slip Handle Case of 6
Mercer Culinary Millennia 6-Inch Stamped Chef's Knife with Non-Slip Handle
High Carbon Japanese Steel Blade, Black Santoprene and Polypropylene Grip
A versatile 6-inch chef's knife with a sharp stamped high-carbon Japanese steel blade and a secure non-slip handle for everyday prep work.
- 6-inch stamped blade provides nimble control for slicing, chopping, and mincing.
- High-carbon Japanese steel helps deliver a sharp, reliable cutting edge.
- Black textured Santoprene and polypropylene handle offers a comfortable, non-slip grip.
- Textured finger points improve control during use.
- Protective finger guard adds an extra layer of safety and handling confidence.
- Lightweight design is ideal for daily kitchen prep tasks.
Product Weight:
0.5 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.