Mercer Culinary
Mercer Culinary Millennia 6-Inch Stamped Chef's Knife with Non-Slip Handle
SKU: M22606
$106.44
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Millennia 6-Inch Stamped Chef's Knife with Non-Slip Handle
High Carbon Japanese Steel Blade, Black Santoprene and Polypropylene Grip
A versatile 6-inch chef's knife with a sharp stamped high-carbon Japanese steel blade and a secure non-slip handle for everyday prep work.
- 6-inch stamped blade provides nimble control for slicing, chopping, and mincing.
- High-carbon Japanese steel helps deliver a sharp, reliable cutting edge.
- Black textured Santoprene and polypropylene handle offers a comfortable, non-slip grip.
- Textured finger points improve control during use.
- Protective finger guard adds an extra layer of safety and handling confidence.
- Lightweight design is ideal for daily kitchen prep tasks.
Product Weight:
0.5 lbStamped Blade Construction
Stamped 6-inch chef's knife blade designed for lightweight handling and everyday prep.
High Carbon Japanese Steel
Blade material offers strong edge performance and dependable cutting action.
Non-Slip Handle
Black Santoprene and polypropylene handle helps provide a secure, comfortable grip.
Textured Finger Points
Improves grip control and helps the knife feel stable in hand.
Protective Finger Guard
Adds safety and helps keep fingers positioned behind the blade during use.
Type
Chef's Knife
Style
Stamped
Blade Length
6 Inches
Material
High Carbon Japanese Steel
Handle Material
Santoprene and Polypropylene
Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.5 lb.
Certifications & Compliance
Frequently Asked Questions
The blade is 6 inches long.
It uses high carbon Japanese steel.
This knife has a stamped blade construction.
It has a black non-slip handle made from Santoprene and polypropylene.
Yes, it includes textured finger points and a protective finger guard.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030