Mercer Culinary

Mercer Culinary Millennia 6-Inch Stamped Chef's Knife with Non-Slip Handle

SKU: M22606
GTIN: 765301954758
$106.44
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary Millennia 6-Inch Stamped Chef's Knife with Non-Slip Handle

High Carbon Japanese Steel Blade, Black Santoprene and Polypropylene Grip

A versatile 6-inch chef's knife with a sharp stamped high-carbon Japanese steel blade and a secure non-slip handle for everyday prep work.

  • 6-inch stamped blade provides nimble control for slicing, chopping, and mincing.
  • High-carbon Japanese steel helps deliver a sharp, reliable cutting edge.
  • Black textured Santoprene and polypropylene handle offers a comfortable, non-slip grip.
  • Textured finger points improve control during use.
  • Protective finger guard adds an extra layer of safety and handling confidence.
  • Lightweight design is ideal for daily kitchen prep tasks.

Product Weight:

0.5 lb

Stamped Blade Construction

Stamped 6-inch chef's knife blade designed for lightweight handling and everyday prep.

High Carbon Japanese Steel

Blade material offers strong edge performance and dependable cutting action.

Non-Slip Handle

Black Santoprene and polypropylene handle helps provide a secure, comfortable grip.

Textured Finger Points

Improves grip control and helps the knife feel stable in hand.

Protective Finger Guard

Adds safety and helps keep fingers positioned behind the blade during use.

Type Chef's Knife
Style Stamped
Blade Length 6 Inches
Material High Carbon Japanese Steel
Handle Material Santoprene and Polypropylene
Color Black
Selling Unit Each
Units Per Case 6
Shipping Weight 0.5 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade is 6 inches long.
It uses high carbon Japanese steel.
This knife has a stamped blade construction.
It has a black non-slip handle made from Santoprene and polypropylene.
Yes, it includes textured finger points and a protective finger guard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.