Mercer Culinary

Mercer Culinary Genesis 6-Inch Precision Forged Chef's Knife with Short Bolster and Santoprene Handle

SKU: M21076
GTIN: 765301930226
$250.19
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Genesis 6-Inch Precision Forged Chef's Knife with Short Bolster and Santoprene Handle

High Carbon German Steel, Black Non-Slip Handle, NSF

A precision-forged 6-inch chef's knife that pairs high-carbon German steel with a secure Santoprene handle for confident everyday prep.

  • 6-inch chef's knife size for versatile chopping, slicing, and mincing tasks.
  • Precision forged construction for a balanced, professional feel.
  • Short bolster design helps improve edge access and sharpening.
  • High carbon German steel blade for dependable cutting performance.
  • Black non-slip Santoprene handle for a comfortable, secure grip.
  • NSF listed for foodservice use.

Product Weight:

0.6666666666666666 lb

Precision Forged Construction

Forged build provides a balanced feel and professional knife performance.

6-Inch Chef's Knife

Compact chef's knife size suited to common prep work in busy kitchens.

Short Bolster

Short bolster design improves control and makes sharpening easier.

High Carbon German Steel Blade

Blade is made from high carbon German steel for strength and lasting performance.

Santoprene Handle

Black Santoprene handle offers a non-slip, comfortable grip.

NSF Listed

Designed to meet NSF standards for foodservice environments.

Type Chef's Knife
Style Forged
Blade Length 6 Inches
Material High Carbon German Steel
Handle Material Santoprene
Handle Color Black
Selling Unit Each
Units Per Case 6
Shipping Weight 0.67 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

This is a chef's knife.
The blade is 6 inches long.
It is made from high carbon German steel.
It has a black non-slip Santoprene handle.
Yes, this model features a short bolster.
Yes, it is NSF listed.

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