Mercer Culinary

Mercer Culinary Genesis 7-Inch Forged Santoku Knife with Granton Edge and Santoprene Handle

SKU: M20707
GTIN: 765301903244
$263.32
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary Genesis 7-Inch Forged Santoku Knife with Granton Edge and Santoprene Handle

High-carbon German steel blade, black non-slip grip

A precision-forged 7-inch santoku knife built with high-carbon German steel, a Granton edge, and a secure Santoprene handle for confident prep work.

  • 7-inch santoku blade offers a versatile size for everyday kitchen prep.
  • Precision-forged high-carbon German steel construction supports durable performance.
  • Granton edge helps reduce food sticking while slicing.
  • Black Santoprene handle provides a secure, non-slip grip.
  • NSF certified for commercial foodservice use.

Product Weight:

0.6666666666666666 lb

Precision-Forged Construction

Forged blade construction for a professional feel and dependable performance.

High-Carbon German Steel

Durable blade material designed for consistent cutting performance.

7-Inch Santoku Profile

A versatile Japanese-style blade size suited to common prep tasks.

Granton Edge

Hollow-edge blade pattern that helps reduce drag while cutting.

Santoprene Handle

Black, non-slip handle designed for secure control and comfort.

NSF Certified

Meets NSF standards for foodservice use.

Type Santoku Knife
Style Forged
Blade Length 7 Inches
Blade Edge Granton Edge
Material High-Carbon German Steel
Handle Material Santoprene
Color Black
Shipping Weight 0.67 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a santoku knife.
The blade is 7 inches long.
It has a Granton edge.
The blade is made from high-carbon German steel.
It uses a black non-slip Santoprene handle.
Yes, this knife is NSF certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.