Mercer Culinary

Mercer Culinary Genesis 7-Inch Flexible Fillet Knife with Forged High-Carbon German Steel Blade

SKU: M20307
GTIN: 765301904982
$214.91
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Genesis 7-Inch Flexible Fillet Knife with Forged High-Carbon German Steel Blade

Black Santoprene handle, precision-forged construction

Designed for clean, controlled filleting, this 7-inch knife pairs a flexible precision-forged blade with a secure non-slip handle.

  • 7-inch flexible blade helps follow bones and make precise fillets.
  • Precision-forged high-carbon German steel blade is built for durability and edge performance.
  • Black Santoprene handle offers a comfortable, non-slip grip.
  • Balanced fillet knife design supports control during delicate prep work.
  • Sold each; 6 units per case for stocking and replenishment.

Product Weight:

0.6666666666666666 lb

Flexible 7-Inch Blade

The 7-inch blade flexes for cleaner cuts and better control when filleting fish.

Precision-Forged Construction

Forged construction helps deliver strength, balance, and a premium feel.

High-Carbon German Steel Blade

High-carbon German steel is designed for dependable sharpness and lasting performance.

Black Santoprene Handle

The non-slip Santoprene handle provides a secure and comfortable grip.

Fillet Knife Profile

Built specifically for clean, precise separation of flesh from bones.

Type Fillet Knife
Style Forged
Blade Length 7 Inches
Blade Flexibility Flexible
Material High Carbon German Steel
Handle Material Santoprene
Color Black
Selling Unit Each
Units Per Case 6
Shipping Weight 0.67 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

It is a 7-inch flexible fillet knife.
The blade is made of high-carbon German steel.
Yes, this fillet knife has a flexible blade.
It has a black non-slip Santoprene handle.
It features precision-forged construction.
Units are packed 6 per case.

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