![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$255.73
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Mercer Culinary 20-Inch Pizza Rocker Knife with Dual Santoprene Handles
Japanese high-carbon stainless steel blade, tapered edge, hanging holes
Cut whole pizzas quickly and cleanly with a 20-inch rocker knife built for straight slices and a comfortable two-handle grip.
- 20-inch blade cuts through an entire pizza in one smooth motion.
- Japanese high-carbon stainless steel blade with a tapered edge starts sharp and stays sharp.
- Two black Santoprene handles provide a secure, comfortable two-handed grip.
- Two hanging holes make storage simple and convenient.
- NSF listed for use in commercial kitchens.
Product Weight:
3.0 lb20-Inch Rocker Blade
Long blade is designed to cut through an entire pie in one cut for fast, even slicing.
Tapered Japanese Steel Edge
The tapered edge helps the blade start sharp and deliver clean, straight cuts.
Dual Santoprene Handles
Two black Santoprene handles provide a sure, comfortable grip during use.
Hanging Holes
Two built-in hanging holes make it easy to store the knife within reach.
NSF Listed
Suitable for professional kitchen environments.
Type
Pizza Rocker Knife
Style
Rocker Knife
Blade Length
20 Inches
Material
High Carbon Stainless Steel
Handle Material
Santoprene
Selling Unit
Each
Units Per Case
6
Shipping Weight
3 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 20 inches long and is designed to cut through an entire pizza in one cut.
It uses a Japanese high-carbon stainless steel blade with a tapered edge.
It has two black Santoprene handles for a secure, comfortable grip.
The knife includes two hanging holes for convenient storage.
It is designed to create even, straight slices quickly and easily.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030