Mercer Culinary

Mercer Culinary Straight Spatula with 12-Inch Blade and 17-Inch Overall Length

SKU: M18870P
GTIN: 765301926465
$120.14
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Straight Spatula with 12-Inch Blade and 17-Inch Overall Length

Tapered Ground Japanese Stainless Steel Blade, Slip-Resistant Polypropylene Handle

This straight spatula gives you a long, flexible blade and a secure grip for icing, decorating, and smoothing tasks.

  • 12-inch straight blade with 17-inch overall length for precision work.
  • Tapered ground Japanese stainless steel blade offers flexibility and control.
  • Molded black polypropylene handle provides a slip-resistant, sure grip.
  • Dishwasher safe for quick, easy cleanup.
  • Carded packaging is ready for retail display.

Product Weight:

0.3333333333333333 lb

Straight Blade Design

Straight style is ideal for icing, decorating, and smoothing applications.

Tapered Ground Blade

Tapered ground Japanese stainless steel blade is designed for flexibility and smooth performance.

Slip-Resistant Handle

Molded black polypropylene handle helps provide a secure grip during use.

Dishwasher Safe

Safe for dishwasher cleaning to simplify maintenance.

Retail Packaging

Carded packaging makes the item ready for merchandising and display.

Type Spatula
Style Straight
Material Japanese Stainless Steel
Handle Material Polypropylene
Color Black
Blade Length 12 Inches
Blade Width 1-7/8 Inches
Overall Length 17 Inches
Selling Unit Each
Units Per Case 12
Shipping Weight 0.33 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade measures 12 inches long by 1-7/8 inches wide, with an overall length of 17 inches.
It has a tapered ground Japanese stainless steel blade.
Yes. The handle is molded polypropylene with a slip-resistant grip.
Yes, it is dishwasher safe.
It is carded for retail display.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.