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$115.76
/case
Expected delivery date of ,
if ordered within hours and minutes
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Praxis 8 x 3 Inch Perforated Turner with Rosewood Handle
14-3/4 Inch Overall Length, High Carbon Japanese Stainless Steel Blade
A perforated turner that helps drain excess grease and liquid while giving you sturdy, comfortable control on the line.
- 8 x 3 inch blade provides generous surface area for turning and lifting.
- Perforated design helps liquids and grease drain away as you work.
- High carbon Japanese stainless steel blade is built for durability and dependable performance.
- Rosewood handle with three brass compression rivets offers a secure, classic feel.
- 14-3/4 inch overall length gives improved reach and handling.
- Sold individually; case pack of 6 is available for stocking operations.
Product Weight:
0.6666666666666666 lbPerforated Blade
Perforations allow grease and liquids to drain while turning or lifting food.
High Carbon Japanese Stainless Steel Blade
Durable metal construction designed for everyday kitchen use.
Rosewood Handle
Wood handle provides a comfortable grip and classic appearance.
Brass Compression Rivets
Three rivets secure the handle assembly to the blade.
8 x 3 Inch Blade Dimensions
Broad blade size supports turning larger portions and delicate foods.
14-3/4 Inch Overall Length
Provides extra reach and control during use.
Type
Turner
Style
Perforated
Blade Length
8 Inches
Blade Width
3 Inches
Overall Length
14-3/4 Inches
Material
High Carbon Japanese Stainless Steel
Handle Material
Rosewood
Shipping Weight
0.67 lb.
Selling Unit
Each
Units Per Case
6
Documents
Frequently Asked Questions
The blade measures 8 x 3 inches.
The overall length is 14-3/4 inches.
The blade is made from high carbon Japanese stainless steel.
It has a rosewood handle with three brass compression rivets.
The perforations help drain excess grease and liquid as you turn food.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030