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Mercer Culinary
Mercer Culinary Hell's Handle 6 x 3-Inch Square Edge Turner with Heat-Resistant Handle
SKU: M18320
$100.80
/case
Expected delivery date of ,
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Mercer Culinary Hell's Handle 6 x 3-Inch Square Edge Turner with Heat-Resistant Handle
13.5-Inch Overall Length, Heat Resistant to 450°F
A compact, high-grip turner built for precise flipping and dependable control at high heat.
- 6 x 3-inch square edge blade helps slide cleanly under food for easy turning and lifting.
- Precision-ground Japanese stainless steel blade delivers strength, control, and smooth performance.
- Heat-resistant handle withstands temperatures up to 450°F.
- Dual-textured handle finish improves grip and slip resistance.
- 13.5-inch overall length offers comfortable reach and handling.
- NSF listed for foodservice use.
Product Weight:
0.5 lbPrecision-Ground Blade
The Japanese stainless steel blade is precision ground for smooth, accurate turning and reliable control.
Square-Edge Design
The square edge and 6 x 3-inch blade shape make it easier to get under food and lift it cleanly.
Heat-Resistant Handle
Handle is heat resistant up to 450°F for use in high-temperature cooking environments.
Dual-Textured Grip
A dual-textured finish on the handle helps improve grip and slip resistance.
Commercial-Grade Listing
NSF listed for foodservice use.
Type
Turner
Style
Square Edge
Material
Stainless Steel
Handle Material
Glass-Reinforced Plastic
Blade Length
6 Inches
Blade Width
3 Inches
Overall Length
13.5 Inches
Heat Resistance
Up to 450 °F
Selling Unit
Each
Units Per Case
6
Shipping Weight
0.5 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The blade measures 6 inches by 3 inches, with an overall length of 13.5 inches.
The handle is heat resistant up to 450°F.
The blade is made from precision-ground Japanese stainless steel.
Yes, the handle has a dual-textured finish designed to improve grip and slip resistance.
Yes, this turner is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030