Mercer Culinary

Mercer Culinary MX3 210 mm Gyuto Chef Knife with Forged VG-10 Core

SKU: M16110
GTIN: 765301909307
$131.17
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary MX3 210 mm Gyuto Chef Knife with Forged VG-10 Core

8-5/16 inch blade, 70/30 edge, Delrin handle

A precision gyuto chef knife with a forged 3-layer VG-10 core blade and ergonomic Delrin handle for balanced, controlled slicing.

  • 210 mm gyuto profile delivers versatile performance for slicing, chopping, and general prep.
  • Forged, one-piece full tang construction adds strength, balance, and durability.
  • 3-layer blade with Japanese VG-10 super-steel core for refined cutting performance.
  • Taper-ground edge and 70/30 blade angle support precise, clean cuts.
  • Triple-riveted ergonomic Delrin handle provides a secure, comfortable grip.

Product Weight:

1.0 lb

Gyuto Profile

Japanese gyuto chef knife design for versatile all-purpose kitchen cutting tasks.

3-Layer VG-10 Core Blade

Forged blade construction with a Japanese VG-10 super-steel core for strong edge performance.

Full Tang Construction

One-piece full tang build helps improve balance and overall knife strength.

Taper-Ground Edge

Taper-ground blade geometry supports a finer edge and smoother slicing action.

70/30 Edge Angle

Catalog-listed 70/30 cutting angle for the gyuto style in this series.

Triple-Riveted Delrin Handle

Ergonomic handle design with triple rivets for a secure, comfortable grip.

Type Gyuto Chef
Style Forged
Material High Carbon Stainless Steel
Handle Material Delrin
Blade Length 8-5/16 Inches (210 mm)
Blade Edge Smooth
Blade Angle 70/30
Construction One-Piece, Full Tang
Selling Unit Each
Units Per Case 1
Shipping Weight 1 lb.

Frequently Asked Questions

It is a gyuto chef knife with a 210 mm blade.
The knife features a forged, one-piece full tang blade with a 3-layer Japanese VG-10 super-steel core.
It uses an ergonomic Delrin handle with triple rivets.
The catalog lists the gyuto style at a 70/30 edge angle.
Yes, the catalog page also lists additional gyuto sizes plus santoku, nakiri, sujihiki, and petty styles.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.