![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$390.46
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Mercer Culinary 6-Inch Kitchen Cleaver
High Carbon Stain-Free German Steel Blade, Black POM Handle
Built for tough prep tasks, this 6-inch kitchen cleaver combines a durable high carbon German steel blade with a comfortable POM handle.
- 6-inch kitchen cleaver designed for heavy-duty chopping and cutting tasks.
- High carbon, stain-free German steel blade for lasting durability.
- Black POM handle offers a secure, easy-to-hold grip.
- Ideal for cutting through thin or soft bones and hard vegetables like squash.
- Compact size makes it a versatile addition to any prep station.
- Sold individually, with 6 units per case for stocking convenience.
Product Weight:
1.1666666666666667 lbStain-Free German Steel Blade
The blade is made from stain-free German steel for added durability and dependable performance.
High Carbon Construction
High carbon steel construction helps support edge retention during demanding kitchen prep.
POM Handle
The black POM handle is designed for a stable, comfortable grip.
Kitchen Cleaver Design
Built for chopping through thin or soft bones and hard vegetables such as squash.
6-Inch Blade Size
A compact cleaver size suited to everyday kitchen prep and precision handling.
Type
Cleaver
Style
Kitchen Cleaver
Blade Length
6 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
POM
Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Weight
1.17 Pounds
Documents
Frequently Asked Questions
It is primarily used for cutting through thin or soft bones, or hard vegetables such as squash.
The blade is made from stain-free German steel with high carbon content.
It has a POM handle.
The blade is 6 inches long.
It is sold as each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030