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Mercer Culinary BPX® 10-Inch Granton Edge Butcher Knife
Ice-Hardened High-Carbon German Steel, Textured Black Handle
Built for clean meat prep, this 10-inch butcher knife combines a granton-edge blade with a secure textured handle for fast, controlled cutting.
- 10-inch butcher knife designed for trimming, slicing, and portioning meat.
- Granton edge helps reduce sticking and improves food release while cutting.
- Ice-hardened, high-carbon no-stain German steel blade delivers durability and corrosion resistance.
- Textured glass-reinforced nylon handle provides a secure, comfortable grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF certified for commercial kitchen use.
Product Weight:
0.49666666666666665 lbGranton Edge Blade
Indented edge helps reduce drag and keeps slices from sticking to the blade.
Ice-Hardened Steel
Ice-hardened blade construction supports edge retention and long-term durability.
High-Carbon German Steel
Strong, no-stain German steel blade material designed for demanding kitchen use.
Textured Nylon Handle
Glass-reinforced nylon handle offers a secure grip and comfortable control.
Stamped Construction
Lightweight stamped build makes the knife easy to handle during prep work.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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