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Mercer Culinary BPX® 10-Inch Butcher Knife with Ice-Hardened No-Stain German Steel Blade
Mercer Culinary BPX® 10-Inch Butcher Knife with Ice-Hardened No-Stain German Steel Blade
Textured black glass-reinforced nylon handle; stamped construction; NSF certified
Built for demanding meat prep, this 10-inch butcher knife combines an ice-hardened German steel blade with a secure textured handle for reliable performance in busy kitchens.
- 10-inch butcher knife designed for trimming, portioning, and meat preparation.
- Ice-hardened, high-carbon no-stain German steel blade helps deliver lasting sharpness.
- Straight blade profile supports clean, controlled cutting.
- Textured glass-reinforced nylon handle provides a secure grip.
- Stamped construction keeps the knife lightweight and easy to maneuver.
- NSF certified for foodservice use.
Product Weight:
0.49666666666666665 lbIce-Hardened Blade
Blade is ice hardened to help improve edge performance and durability during regular kitchen use.
High-Carbon No-Stain German Steel
The blade is made from high-carbon German steel with a no-stain finish for dependable cutting performance.
10-Inch Straight Blade
A straight 10-inch blade is well suited for butcher and meat-processing tasks.
Textured Glass-Reinforced Nylon Handle
The handle material is textured for a more secure grip and added durability.
Stamped Construction
Stamped construction helps keep the knife lightweight and comfortable to handle.
NSF Certified
Certified for use in professional foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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