Mercer Culinary
Mercer Culinary BPX® 10-Inch Breaking Knife with Ice-Hardened German Steel Blade and Textured Glass-Reinforced Nylon Handle
SKU: M13714
$139.97
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary BPX® 10-Inch Breaking Knife with Ice-Hardened German Steel Blade and Textured Glass-Reinforced Nylon Handle
Stamped Blade, NSF Listed
A lightweight, NSF-listed breaking knife built to power through larger cuts with a sharp ice-hardened blade and a secure textured grip.
- 10-inch breaking knife designed for portioning and breaking down larger cuts of meat.
- Ice-hardened, high-carbon German steel blade is built for edge retention and durability.
- Textured glass-reinforced nylon handle helps provide a secure, comfortable grip.
- Stamped construction keeps the knife light and easy to maneuver.
- NSF listed for commercial kitchen use.
Overall Dimensions:
10.0"WProduct Weight:
0.5083333333333333 lb10-Inch Breaking Knife
Sized for breaking down larger cuts and handling heavy prep tasks.
Ice-Hardened Blade
Heat-treated blade construction helps improve durability and edge retention.
High-Carbon German Steel
No-stain German steel blade is built for strength and corrosion resistance.
Textured Grip Handle
Glass-reinforced nylon handle provides added control and comfort.
Stamped Construction
Stamped blade design keeps the knife lightweight and maneuverable.
NSF Listed
Certified for use in commercial foodservice environments.
Type
Breaking Knife
Style
Stamped
Blade Length
10 Inches
Material
High-Carbon German Steel
Handle Material
Glass-Reinforced Nylon
Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Width
10 Inches
Shipping Weight
0.51 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has a 10-inch blade.
It is a breaking knife.
It features a textured glass-reinforced nylon handle.
Yes, it is NSF listed.
It is sold each, with 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030