Mercer Culinary

Mercer Culinary BPX 8-1/4 Inch Sticking/Flank Knife

SKU: M13705
GTIN: 765301945541
$132.10
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary BPX 8-1/4 Inch Sticking/Flank Knife

Ice-Hardened High-Carbon No-Stain German Steel, Textured Nylon Handle

Built for precise butchering tasks, this BPX sticking/flank knife combines an ice-hardened German steel blade with a secure textured handle for dependable control.

  • 8-1/4-inch sticking/flank knife designed for trimming and butchering applications.
  • Ice-hardened, high-carbon no-stain German steel blade helps deliver lasting edge performance.
  • Textured glass-reinforced nylon handle offers a secure, comfortable grip.
  • Stamped construction keeps the knife lightweight and easy to maneuver.
  • NSF certified for use in commercial foodservice environments.

Overall Dimensions:

8.25"W

Product Weight:

0.48 lb

Ice-Hardened Blade

Blade treatment helps improve edge retention and overall durability.

High-Carbon No-Stain German Steel

Premium blade material designed for reliable cutting performance and corrosion resistance.

Textured Glass-Reinforced Nylon Handle

Durable handle material with a textured grip for better control during use.

Stamped Construction

Lightweight stamped build supports easy handling and quick cutting motions.

NSF Certified

Meets NSF requirements for foodservice applications.

Type Sticking/Flank Knife
Style Stamped
Material High-Carbon German Steel
Handle Material Textured Glass-Reinforced Nylon
Shipping Width 9 Inches
Shipping Weight 0.48 Pounds
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

It is an 8-1/4-inch sticking/flank knife.
The blade is made from ice-hardened, high-carbon, no-stain German steel.
The handle is textured glass-reinforced nylon.
Yes, the product is NSF certified.
Yes, the catalog page also lists boning, fillet, skinning, breaking, European butcher, and cimiter knife models.

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