Mercer Culinary

Mercer Culinary BPX 5.9-Inch Curved Stiff Boning Knife with Textured Glass-Reinforced Nylon Handle

SKU: M13703
GTIN: 765301945527
$113.14
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary BPX 5.9-Inch Curved Stiff Boning Knife with Textured Glass-Reinforced Nylon Handle

Ice-hardened high-carbon German steel blade, black handle, NSF listed

Built for precise trimming and boning, this curved stiff knife pairs an ice-hardened steel blade with a textured grip for confident control.

  • 5.9-inch curved, stiff blade provides controlled cutting for boning tasks.
  • Ice-hardened high-carbon German steel blade is built for dependable performance.
  • Textured glass-reinforced nylon handle helps deliver a secure grip.
  • NSF listed for commercial kitchen use.
  • Sold each; 6 knives per case.

Overall Dimensions:

5.9"W

Product Weight:

0.3566666666666667 lb

Curved Stiff Blade

5.9-inch blade is designed for controlled boning and trimming.

Ice-Hardened Blade

Blade is ice hardened for a durable cutting edge.

High-Carbon German Steel Blade

High-carbon German steel construction supports reliable knife performance.

Textured Glass-Reinforced Nylon Handle

Textured handle material helps provide a secure, comfortable grip.

NSF Listed

Listed for use in foodservice environments.

Type Boning Knife
Style Stamped
Blade Length 5.9 Inches
Blade Type Curved
Flexibility Stiff
Blade Material High-Carbon German Steel
Handle Material Glass-Reinforced Nylon
Color Black
Selling Unit Each
Units Per Case 6
Shipping Width 6 Inches
Shipping Weight 0.36 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The blade length is 5.9 inches.
This model has a stiff, curved blade.
It uses a textured glass-reinforced nylon handle.
Yes, it is NSF listed.
It is sold each, with 6 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.