Mercer Culinary
Mercer Culinary BPX 5.9-Inch Stiff Boning Knife, High-Carbon German Steel Blade
SKU: M13702
$113.14
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary BPX 5.9-Inch Stiff Boning Knife, High-Carbon German Steel Blade
Stamped blade with textured glass-reinforced nylon handle
Built for precise meat trimming, this stiff boning knife pairs an ice-hardened German steel blade with a secure textured handle for controlled cuts.
- 5.9-inch stiff blade helps separate meat cleanly from bone
- Ice-hardened, high-carbon, no-stain German steel offers durability and edge retention
- Stamped construction keeps the knife light and responsive in hand
- Textured glass-reinforced nylon handle improves grip and control
- NSF certified for commercial kitchen use
Overall Dimensions:
5.9"WProduct Weight:
0.3566666666666667 lb5.9-Inch Stiff Blade
Sized for precise boning work and clean meat separation.
Ice-Hardened Steel
Blade is ice hardened for improved hardness and edge retention.
High-Carbon German Steel
No-stain German steel blade provides strength and durability.
Stamped Construction
Stamped blade construction keeps the knife lightweight and easy to maneuver.
Textured Glass-Reinforced Nylon Handle
Black handle is textured for a secure, comfortable grip.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Type
Boning Knife
Style
Stamped
Blade Length
5.9 Inches
Blade Type
Stiff
Blade Material
High-Carbon German Steel
Handle Material
Glass-Reinforced Nylon
Handle Color
Black
Selling Unit
Each
Units Per Case
6
Shipping Width
6 Inches
Shipping Weight
0.36 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has a 5.9-inch blade.
It has a stiff blade.
Ice-hardened, high-carbon, no-stain German steel.
A textured glass-reinforced nylon handle for a secure grip.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030