Mercer Culinary
Mercer Culinary 12-Inch Watermelon Knife with Stamped High Carbon Stainless Steel Blade and Textured Nylon Handle
SKU: M13615
$141.43
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary 12-Inch Watermelon Knife with Stamped High Carbon Stainless Steel Blade and Textured Nylon Handle
Lightweight, stain-resistant blade for large produce
This 12-inch watermelon knife combines a lightweight stamped blade with a grippy textured handle for fast, controlled cuts through large produce.
- 12-inch blade is sized for slicing watermelons and other large fruits or produce.
- Stamped high carbon Japanese stainless steel blade delivers a lightweight, easy-to-handle feel.
- Stain-resistant blade material helps maintain a clean, professional appearance.
- Textured glass-reinforced nylon handle supports a secure, comfortable grip.
- NSF certified for commercial foodservice use.
Product Weight:
0.6133333333333333 lbStamped Blade Construction
Stamped construction keeps the knife lightweight and easy to maneuver during prep.
High Carbon Stainless Steel Blade
Durable Japanese steel blade offers reliable cutting performance and stain resistance.
12-Inch Blade Length
Sized for clean slicing of large melons and oversized produce.
Textured Glass-Reinforced Nylon Handle
Provides a secure grip and added control while cutting.
NSF Certified
Suitable for commercial kitchen use.
Type
Watermelon Knife
Style
Stamped
Blade Length
12 Inches
Material
High Carbon Stainless Steel
Handle Material
Glass-Reinforced Nylon
Shipping Weight
0.61 lb.
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
It is designed for slicing watermelons and other large fruits or produce.
The blade is made of high carbon, stain-resistant Japanese stainless steel.
It has a textured glass-reinforced nylon handle for a secure grip.
Yes, it is NSF certified.
Units per case are 6.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030