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Mercer Culinary BPX 12-Inch Cimiter Butcher Knife with Granton Edge
Ice-Hardened High-Carbon Stainless Steel, Textured Black Handle
Built for clean meat fabrication, this 12-inch cimiter knife combines a Granton edge, durable steel blade, and secure textured handle for efficient cutting.
- 12-inch cimiter blade is ideal for butchering, slicing, and breaking down larger cuts of meat.
- Granton edge helps reduce drag and sticking for cleaner, smoother cuts.
- Ice-hardened, high-carbon stainless steel blade is built for strength and edge retention.
- Textured glass-reinforced nylon handle offers a secure, comfortable grip.
- Stamped construction keeps the knife light and easy to control during prep.
- NSF certified for commercial kitchen use.
Product Weight:
0.6666666666666666 lb12-Inch Cimiter Blade
Long blade profile designed for meat cutting, trimming, and portioning.
Granton Edge
Hollow edge design helps reduce friction and prevents product from sticking to the blade.
Ice-Hardened Steel Blade
Ice-hardening helps improve blade strength and edge retention.
High-Carbon Stainless Steel
Durable blade material formulated for dependable cutting performance and corrosion resistance.
Textured Glass-Reinforced Nylon Handle
Black handle provides a secure, slip-resistant grip and commercial durability.
Stamped Construction
Lightweight stamped design supports comfortable handling during extended prep work.
NSF Certified
Certified for use in commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
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