Maxximum Maxx Cold MVR48SHC 48" Refrigerated Sandwich & Salad Prep Station, 2 Solid Doors, 12 Pans, Stainless Steel Exterior

SKU: MVR48SHC GTIN: 845035035746
$2,299.99
/each
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The Maxx Cold V-Series MVR48SHC is a refrigerated sandwich and salad prep station with a 13.2 cu. ft. capacity, two solid doors, and 12 included 4-inch-deep 1/6 GN pans.

  • Stainless steel exterior with powder-coated aluminum interior construction.
  • Includes an 11.42-inch-deep polyethylene cutting board and adjustable heavy-duty wire shelves.
  • Uses self-contained, rear-mounted refrigeration with R290a refrigerant.

Overall Dimensions:

31.5"W x 48.43"D x 45.0"H

Product Weight:

281.0 lb

Two solid doors

Provides access to the two-section refrigerated storage cabinet.

Included pan set

Includes 12 4-inch-deep 1/6 GN pans.

Polyethylene cutting board

Includes an 11.42-inch-deep polyethylene cutting board.

Adjustable shelving

Includes adjustable heavy-duty wire shelves, one per section/door.

Construction

Built with a stainless steel exterior and powder-coated aluminum interior construction.

Self-contained refrigeration

Uses self-contained, rear-mounted refrigeration.

R290a refrigerant

Uses R290a refrigerant.

Temperature control

Holding temperature is 33°F to 40°F.

Capacity 13.2 cu. ft.
Doors 2 solid doors
Sections 2 sections
Included pans 12 x 4 in. deep 1/6 GN pans
Cutting board depth 11.42 in.
Shelves Adjustable heavy-duty wire shelves, 1 per section/door
Exterior construction Stainless steel
Interior construction Powder-coated aluminum
Refrigeration Self-contained, rear mounted
Compressor style Side / rear breathing
Refrigerant R290a
Holding temperature 33°F to 40°F
Electrical 115V / 60Hz / 1Ph
Certifications ETL-Sanitation; cETLus

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The MVR48SHC includes 12 4-inch-deep 1/6 GN pans.
It has two solid doors.
The holding temperature range is 33°F to 40°F.
It uses 115V / 60Hz / 1Ph electrical service.
It uses R290a refrigerant.

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