Key specifications
- Amps
- 3.4 Amps
- Phase
- 1-Phase
- Dimensions
- 48.43"W × 31.5"D × 45.0"H
- Type
- Sandwich Prep Table
- Style
- Refrigerated
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Maxx Cold MVR48SHC refrigerated sandwich and salad prep station combines 13.2 cu. ft. of refrigerated storage with a dedicated preparation workspace.
- Includes twelve 4-inch-deep 1/6 GN plastic pans and an 11.42-inch-deep polyethylene cutting board.
- Features two solid doors, one adjustable heavy-duty wire shelf per section, and a stainless steel exterior with powder-coated aluminum interior construction.
- Uses solid-state digital controls, an LED temperature display, R290A refrigerant, and an integrated condensate evaporator that requires no drain line connection.
Overall Dimensions:
48.43"W x 31.5"D x 45.0"HProduct Weight:
281.0 lbRefrigerated Storage
Provides 13.2 cu. ft. of refrigerated storage capacity.
Included Pans
Includes twelve 4-inch-deep 1/6 GN plastic pans.
Preparation Surface
Includes an 11.42-inch-deep polyethylene cutting board.
Solid Door Access
Two solid doors feature easy-to-grip recessed handles.
Adjustable Shelving
Includes one adjustable heavy-duty wire shelf per section.
Digital Controls
Uses a solid-state digital control system with an LED temperature display.
Condensate Evaporation
Integrated condensate evaporator eliminates the need for a drain line connection.
Insulated Construction
Features urethane foam insulated walls and doors plus an insulated top cover.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.