Maxximum MISC160H Maxx Ice Self Contained Commercial Ice Maker is engineered for operators who need dependable, straightforward ice production in a
- Phase
- 1 phase
- Dimensions
- 26.0"W × 27.8"D × 38.9"H
- Ice production
- Up to 160 lb per 24 hours
- Ice storage capacity
- 80 lb
- Ice type
- Half cube
- Refrigeration
- Self-contained
Specifications
Description
The Maxximum MISC160H is a self-contained commercial ice maker designed for restaurants, bars, cafes, convenience stores, hospitality settings, employee breakrooms, and other commercial environments.
It produces up to 160 lb of half cube ice per 24 hours and stores up to 80 lb on site. Stainless steel construction with black accents, a single-door design, interior lighting, and a digital control interface support everyday commercial operation.
- Operates on 115V, single-phase power at 450W and 4.5A.
- Includes an ice scoop, four legs, two PTFE gaskets, a plastic joint coupling, and an inlet hose with connectors.
- Designed for ambient temperatures from 41°F to 104°F.
- ENERGY STAR certified and cETLus and ETLS sanitation listed.
Clean the water trough before first use and after extended shutdowns, and sanitize the storage bin periodically. The unit includes a two-year limited warranty on parts and labor and a five-year warranty on the compressor and evaporator.
Overall Dimensions:
26.0"W x 27.8"D x 38.9"HIce production
Produces up to 160 lb of half cube ice per 24 hours.
Ice storage
Built-in storage bin holds up to 80 lb of ice.
Self-contained design
Self-contained refrigeration combines ice making and ice holding in one machine.
Commercial construction
Stainless steel cabinet construction with black accents is designed for commercial environments.
Operation
A digital control interface and interior lighting support day-to-day use and visibility when accessing stored ice.
Installation components
Includes an ice scoop, four legs, two PTFE gaskets, a plastic joint coupling, and an inlet hose with connectors.
Maintenance guidance
The water trough should be cleaned before first use and after extended shutdowns, and the storage bin should be sanitized periodically.
Documentation
Certifications & Compliance
Frequently Asked Questions
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