Maxx Ice Intelligent Series MIM500NH Modular Half-Dice Ice Machine with 580 lb. Bin
Maxx Ice Intelligent Series MIM500NH Modular Half-Dice Ice Machine with 580 lb. Bin
30"W, Air-Cooled, 513 lb. Production, Stainless Steel
Produce and store ample quantities of half-dice ice efficiently with the Maxx Ice Intelligent Series modular ice machine and integrated storage bin.
- High daily production of approximately 513 lb. of half-dice ice to meet demanding needs.
- Integrated 580 lb. capacity storage bin ensures you always have ice on hand.
- Air-cooled condenser and self-contained design offer simple installation and operation.
- Durable stainless steel construction with black trim provides a professional appearance.
- ENERGY STAR® certified for energy-efficient operation and cost savings.
- Features digital controls for easy monitoring and adjustment.
Overall Dimensions:
30.0"W x 34.0"D x 71.0"HProduct Weight:
155.0 lbIntelligent Series Design
Smart features for optimized ice production and reduced energy consumption.
High Daily Ice Production
Produces approximately 513 lb. of ice every 24 hours, suitable for busy commercial environments.
Half-Dice Cube Style
Produces popular half-dice cubes (slab ice) which are versatile for beverages, dispensers, and food displays.
Integrated Storage Bin
Comes complete with a 580 lb. capacity storage bin, providing ample on-site ice reserve.
Air-Cooled Condenser
Utilizes an air-cooled, self-contained condenser for efficient operation, requiring proper ventilation.
Durable Construction
Crafted from stainless steel with black trim for long-lasting durability and a sleek, professional look.
Digital Controls
Equipped with digital controls for easy and precise operation.
Energy Efficient
ENERGY STAR® certified, ensuring lower utility costs and a reduced environmental footprint.
R404a Refrigerant
Uses R404a refrigerant for effective and reliable cooling.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.