Matfer Bourgeat

Matfer Bourgeat N5700 Vertical Manual Sausage Stuffer, 6.6 lb. Capacity, Stainless Steel Tank, 3 Funnels

SKU: N5700
$503.28
/each
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Matfer Bourgeat Vertical Manual Hand Sausage Stuffer, 6.6 lb. Capacity

Stainless Steel Tank, Epoxy Frame, Includes 3 Funnels

This vertical manual stuffer delivers precise control for filling sausages and comes ready with three funnel sizes for versatile batch work.

  • Manual vertical design provides close control and easy operation while stuffing sausages.
  • 6.6 lb. (3 liter) capacity is well suited for small to medium batches.
  • Stainless steel tank offers durable, food-ready construction.
  • Epoxy frame adds sturdy support for dependable manual use.
  • Includes three funnels/attachment cones in 1/3", 2/3", and 1" diameters.

Overall Dimensions:

11.81"W x 8.66"D x 18.7"H

Vertical Manual Operation

Crank-handle operation gives the user slow, careful extrusion and close control during filling.

Vertical Manual Operation

6.6 lb. Capacity

Holds up to 6.6 pounds of product, or 3 liters, for batch sausage stuffing.

6.6 lb. Capacity

Stainless Steel Tank

The tank is made from stainless steel for durability and easy cleaning.

Epoxy Frame

The epoxy frame provides a sturdy base for the vertical stuffer.

Includes Three Funnels

Comes with 1/3", 2/3", and 1" diameter funnels/attachment cones for different sausage sizes.

Capacity 6.6 Pounds (3 Liters)
Material Stainless Steel
Finish Epoxy Coated
Type Manual Sausage Stuffer
Style Vertical
Installation Type Countertop
Selling Unit Each
Units Per Case 1
Width 12 Inches
Depth 9 Inches
Height 19 Inches
Weight 34 Pounds

Documents

PDF Catalog page PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

It holds 6.6 lb. of product, or 3 liters.
It is a manual, vertical stuffer operated with a crank handle.
Three funnels are included: 1/3", 2/3", and 1" diameter.
The tank is stainless steel and the frame is epoxy.
It offers close control and ease of use when filling sausages with a variety of sizes, shapes, and ingredients.

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