$4,985.00
The Matfer Bourgeat 612205 Duck and Lobster Press is a polished brass culinary tool for pressing carcasses or shells to extract juices and flavors.
- Designed for duck, lobster, poultry, and similar carcasses or shells.
- Suitable for preparation or presentation in a restaurant dining room.
Carcass and shell pressing
Presses carcasses or shells to extract juices and flavors.
Polished brass construction
Made as a polished brass culinary tool.
Preparation or presentation
Suitable for preparation or presentation in a restaurant dining room.
Product type
Duck and lobster press
Material
Polished brass
Use
Carcass or shell juice extraction
Length
9 in
Width
7 1/4 in
Height
14 5/8 in
Weight
30 lb
Frequently Asked Questions
It is used for pressing duck, lobster, poultry, and similar carcasses or shells to extract juices and flavors.
The press is made of polished brass.
It is 9 in long, 7 1/4 in wide, and 14 5/8 in high.
It weighs 30 lb.
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