Matfer Bourgeat Flexipat 321200 Flexible Non-Stick Sheet Mold, 21 x 14 x 3/8 in, Raised Edges

SKU: 321200
$228.00

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The Matfer Bourgeat Flexipat® 321200 is a flexible, non-stick sheet mold with raised outer edges. Its 21 x 14 x 3/8 in inner dimensions are suited to fruit jellies, ganaches, coulis, crème brûlée, and biscuits.

Its flexible, non-stick properties support easy mold release. No greasing is necessary, and the mold can be cleaned with soapy water and a soft sponge.

  • Usable from -40°F to +500°F.
  • Can be used 2,000 to 3,000 times.
  • Made in France and NSF.

Overall Dimensions:

23.75"W x 15.75"D x 0.38"H

Flexible non-stick design

Combines flexibility with non-stick properties to support easy mold release.

Raised outer edges

Allows the sheet mold to be used for spreading or pouring preparations and baking biscuits.

Temperature range

Usable from -40°F to +500°F.

No greasing required

No greasing is necessary before use.

Easy cleaning

Dip in soapy water and clean with a soft sponge.

Consistent thickness

Designed to help ensure constant thickness.

Reusable

Can be used 2,000 to 3,000 times.

Inner dimensions 21 x 14 x 3/8 in (L x W x H)
Construction Flexible, non-stick, with raised outer edges
Temperature range -40°F to +500°F
Usable cycles 2,000 to 3,000 uses
NSF Yes
Country of manufacture France

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The inner dimensions are 21 x 14 x 3/8 in (L x W x H).
Yes. The Flexipat 321200 has non-stick properties and is designed for easy mold release.
It is usable from -40°F to +500°F.
No greasing is necessary.
Dip it in soapy water and clean it with a soft sponge. For drying, place it in a 212°F oven for 2 to 3 minutes.
It can be used for fruit jellies, ganaches, coulis, crème brûlée, and biscuits.

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