Matfer Bourgeat Pal-Patissier 250130 Digital Refractometer, 0–85% Brix / 0–45° Baumé, ±0.2% Brix Precision
SKU: 250130
$1,069.00
The Pal-Patissier digital refractometer monitors sugar content in sorbet, ice cream, jam, and jelly.
- Measures from 0 to 85% Brix and 0 to 45° Baumé.
- Provides a digital readout in less than 3 seconds.
- Offers precision of ±0.2% Brix and ±1° Baumé.
- Operates across a measurement temperature range of 10°F to 104°F (10°C to 40°C).
Overall Dimensions:
4.3"W x 1.22"D x 2.17"HProduct Weight:
6.0 lbDual Brix and Baumé scales
Measures sugar content from 0 to 85% Brix and 0 to 45° Baumé.
Digital readout
Provides a reading in less than 3 seconds.
Sugar content monitoring
Used for monitoring sugar content in sorbet, ice cream, jam, and jelly.
Measurement precision
Provides precision of ±0.2% Brix and ±1° Baumé.
Measurement range
0 to 85% Brix
Baumé range
0 to 45° Baumé
Precision
±0.2% Brix / ±1° Baumé
Readout time
Less than 3 seconds
Measurement temperature range
10°F to 104°F (10°C to 40°C)
Applications
Sorbet, ice cream, jam, and jelly
Frequently Asked Questions
It measures from 0 to 85% Brix and from 0 to 45° Baumé.
Precision is ±0.2% Brix and ±1° Baumé.
The digital readout is provided in less than 3 seconds.
The measurement temperature range is 10°F to 104°F (10°C to 40°C).
It can monitor sugar content in sorbet, ice cream, jam, and jelly.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030