Matfer Bourgeat 250124 Sugar Content Refractometer, 5-7/8"L, ±0.5% Precision, 68°F Reference/104°F Sample
SKU: 250124
$200.00
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Matfer Bourgeat 250124 refractometer checks sugar content expressed in % Brix across a 58–90% range.
- Precision of ±0.5% for jelly, jam, and syrups.
- Reference temperature: 68°F (20°C).
- Sample temperature: 104°F (40°C).
- Includes a protective box.
58–90% Brix range
Checks sugar content expressed in % Brix across a 58–90% range.
±0.5% precision
Specified precision for jelly, jam, and syrups.
Temperature references
Uses a 68°F (20°C) reference temperature and a 104°F (40°C) sample temperature.
High-definition reader
Features a 40 mm (1 1/2 in) reader.
Protective box included
Comes in a protective box.
Product type
Sugar-content refractometer
Measurement range
58–90% Brix
Precision
±0.5%
Reference temperature
68°F (20°C)
Sample temperature
104°F (40°C)
Reader diameter
40 mm (1 1/2 in)
Length
5 7/8 in
Width
1 1/2 in
Weight
5 oz
Frequently Asked Questions
It measures 58–90% Brix.
The specified precision is ±0.5% for jelly, jam, and syrups.
The reference temperature is 68°F (20°C), and the sample temperature is 104°F (40°C).
A protective box is included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030