Matfer Bourgeat 250122 Sugar Content Testing Refractometer, 5-7/8 in L, ±1% Precision
Matfer Bourgeat 250122 is a high-definition refractometer for checking sugar content expressed in % Brix. It measures from 0 to 50% Brix with ±1% precision for sorbets, ice creams, and fruit juice concentrates.
The specified reference temperature is 68°F (20°C), and the maximum sample temperature is 104°F (40°C). The 5 7/8-inch refractometer has a 40 mm (1 1/2-inch) reader and comes in a protective box.
0–50% Brix range
Checks sugar content expressed in % Brix across a 0 to 50% range.
±1% precision
Specified precision is ±1% for sorbets, ice creams, and fruit juice concentrates.
High-definition refractometer
Designed for checking sugar content.
Temperature references
Reference temperature is 68°F (20°C), with a maximum sample temperature of 104°F (40°C).
40 mm reader
Equipped with a 40 mm (1 1/2-inch) reader.
Protective box included
Comes in a protective box.
Frequently Asked Questions
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