Matfer Bourgeat

Matfer Bourgeat 17-3/4 Inch Stainless Steel Butcher Saw with Molded Plastic Handle and Tautness Adjuster

SKU: 100110
$142.80
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Matfer Bourgeat 17-3/4 Inch Stainless Steel Butcher Saw with Molded Plastic Handle and Tautness Adjuster

Dismantlable design for easier cleaning and maintenance

Built for dependable meat-cutting performance, this butcher saw combines a stainless steel blade, adjustable blade tautness, and a removable design for easier cleanup.

  • 17-3/4-inch stainless steel blade is suited for butcher and meat-cutting tasks.
  • Tautness adjuster on the handle helps maintain proper blade tension.
  • Dismantlable design makes cleaning and maintenance easier.
  • Molded plastic handle provides a lightweight, secure grip.
  • Replacement blades are available separately, model 100115.

Overall Dimensions:

17.75"W x 6.0"D

Dismantlable Design

The saw can be dismantled for easier cleaning and maintenance.

Tautness Adjuster

Adjusts blade tension on the handle for controlled, reliable cutting.

Stainless Steel Blade

Durable stainless steel blade is built for meat cutting and resists corrosion.

Molded Plastic Handle

Lightweight handle offers a secure grip during use.

Replacement Blade Available

Replacement blades are available separately, model 100115.

Type Butcher Saw
Blade Size 17-3/4 Inches
Blade Material Stainless Steel
Handle Material Molded Plastic
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 6 Inches
Shipping Weight 3 Pounds

Frequently Asked Questions

Yes. The document states that the saw can be dismantled.
Yes. It includes a tautness adjuster on the handle.
The blade is stainless steel.
The saw measures 17-3/4 inches long by 6 inches wide.
Yes. Replacement blades are listed separately as item 100115, sized 17-3/4 inches by 3/8 inch.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.