Master-Bilt Products

Master-Bilt DD-66 Ice Cream Dipping/Display Merchandiser Cabinet, 12 x 3-Gallon Display Tubs, 8 x 3-Gallon Storage Tubs, 115V

SKU: DD-66
$8,423.17
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Master-Bilt DD-66 Ice Cream Dipping/Display Merchandiser Cabinet, 12 x 3-Gallon Display Tubs, 8 x 3-Gallon Storage Tubs, 115V

50-Inch High Floor Model with R290 Refrigeration

Built for high-visibility frozen dessert merchandising, this floor model combines 12 display tubs, 8 storage tubs, bright LED lighting, and durable stainless-steel work surfaces.

  • Displays 12 x 3-gallon tubs and stores 8 x 3-gallon tubs for flexible service.
  • Frameless tempered glass viewing windows and glass ends maximize product visibility.
  • LED interior lighting with an independent switch helps showcase flavors.
  • Stainless steel top, heated rear top, and serving deck improve durability and operator comfort.
  • R290 refrigeration and electronic controls help maintain a 5°F to -5°F holding range.
  • Painted textured steel construction, leveling legs, and a garden-hose drain simplify use and cleanup.

Overall Dimensions:

69.25"W x 27.5"D x 50.0"H

Product Weight:

545.0 lb

High-Capacity Display And Storage

Holds 12 x 3-gallon display tubs and 8 x 3-gallon storage tubs for frozen dessert service.

High-Capacity Display And Storage

Tempered Glass Merchandising Windows

Frameless double-pane tempered glass viewing window and tempered glass ends improve visibility and durability.

Tempered Glass Merchandising Windows

LED Interior Lighting

Energy-efficient LED lighting with an independent on/off switch highlights product presentation.

Stainless Steel Work Surfaces

Rounded rear stainless steel heated top, attached superstructure, and stainless steel serving deck improve comfort and durability.

Electronic Temperature Control

Standard electronic controller helps maintain consistent product temperature.

R290 Cold-Wall Refrigeration

Eco-friendly R290 refrigerant with a cold-wall evaporator and low-maintenance condenser coil supports reliable operation.

Insulated Painted Cabinet

24-gauge painted textured interior and exterior with foamed-in-place urethane insulation helps hold temperature.

Easy-Clean Service Features

Drain with garden hose connector and leveling legs make cleanup and installation easier.

Hinged Acrylic Lids

High-tensile transparent acrylic dipping compartment lids include full-length handles.

Tool-Free Condenser Access

A removable condenser filter screen helps simplify maintenance on the DD-66 model.

Type Ice Cream Freezer
Style Dipping/Display Merchandiser
Installation Type Floor Model
Capacity 12 x 3-Gallon Display Tubs / 8 x 3-Gallon Storage Tubs
Material Galvanized Steel
Interior Finish Painted Textured Steel
Color White
Refrigeration Type Cold Wall
Refrigerant Type R290
Temperature Range 5°F to -5°F (-15°C to -21°C)
Voltage 115 Volts
Amps 7.2 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Shipping Width 80.5 Inches
Shipping Depth 40 Inches
Shipping Height 60 Inches
Shipping Weight 545 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

2-year parts and labor; additional 3-year compressor part coverage.

Frequently Asked Questions

It holds 12 display tubs and 8 storage tubs, using 3-gallon tubs.
The unit runs on 115/60/1 power, draws 7.2 amps, uses a NEMA 5-15P plug, and comes with a 10-foot cord.
The cabinet is designed to hold product between 5°F and -5°F (-15°C to -21°C).
The drain hookup uses a standard garden hose connection for easier cleaning.
It includes a standard limited two-year parts and labor warranty, plus an additional three years of coverage on the compressor part.
Optional accessories include removable can holders with white overnight can covers, a dipper well, removable frost shields, a leg kit, casters, flavor identification tabs, and a lid locking kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.