Master-Bilt Products

Master-Bilt DD-46 Floor Model Ice Cream Dipping/Display Freezer Merchandiser with Slanted Glass, 8 Display Tubs, 4 Storage Tubs, 115V

SKU: DD-46
$6,434.82
/each
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Master-Bilt DD-46 Floor Model Ice Cream Dipping/Display Freezer Merchandiser with Slanted Glass, 8 Display Tubs, 4 Storage Tubs, 115V

Standard Series with Stainless Steel Serving Deck, LED Lighting, and R290 Refrigeration

Showcase and serve ice cream with a compact 115V merchandiser that combines strong product visibility, convenient storage, and reliable plug-in refrigeration.

  • Holds 8 display tubs plus 4 storage tubs to support service and backup inventory.
  • Slanted tempered glass viewing windows and glass ends help showcase flavors from multiple angles.
  • Stainless steel serving deck and heated rear top improve operator comfort and durability.
  • LED interior lighting with an independent switch makes product easier to see and present.
  • Electronic control and R290 cold wall refrigeration help maintain a consistent 5°F to -5°F temperature range.
  • Plug-in 115V operation with a NEMA 5-15P plug simplifies installation.
  • Leveling legs and a drain with garden hose connection make setup and cleaning easier.

Overall Dimensions:

48.25"W x 27.5"D x 50.0"H

Product Weight:

407.0 lb

High-Visibility Glass Front

Frameless double-pane tempered glass viewing windows with extruded aluminum trim and tempered glass ends improve visibility and cabinet appearance.

Stainless Steel Work Surfaces

The cabinet includes a stainless steel top, heated rear top, and stainless steel serving deck for a durable, operator-friendly work area.

LED Interior Lighting

Energy-efficient LED lighting highlights the product display, and the light has an independent on/off switch.

Electronic Temperature Control

Standard electronic controls help maintain a consistent product temperature for reliable ice cream service.

R290 Cold Wall Refrigeration

An eco-friendly R290 refrigeration system with a cold wall evaporator and low-maintenance condenser coil supports efficient cooling.

Insulated Painted Cabinet Construction

The cabinet uses 24-gauge painted textured interior and exterior surfaces with foamed-in-place urethane insulation for durability and efficiency.

Hinged Acrylic Dipping Lids

High-tensile transparent acrylic lids with full-length handles help retain cold air while keeping product accessible.

Easy-Clean Drain Connection

A drain with standard garden hose connector simplifies cleanup and servicing.

Leveling Legs Included

Standard leveling legs help correct for uneven flooring and support stable placement.

Type Ice Cream Freezer
Style Dipping/Display Merchandiser
Installation Type Floor Model
Display Capacity 8 3-Gallon Tubs
Storage Capacity 4 3-Gallon Tubs
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 10 Feet
Controls Electronic
Temperature Range 5°F to -5°F
Refrigerant Type R290
Refrigeration Type Cold Wall
Material Painted Galvanized Steel
Interior Finish Painted Textured Steel
Color White
Finish Painted Textured
Drain Connection Required
Drain Connection Size Standard Garden Hose Connection
Water Connection Not Required
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 28 Inches
Shipping Height 50 Inches
Shipping Weight 407 Pounds

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Standard limited 2-year parts and labor, plus 3 additional years on compressor part.

Frequently Asked Questions

It holds 8 display tubs and 4 storage tubs using 3-gallon tubs.
The operating temperature range is 5°F to -5°F (-15°C to -21°C).
It operates on 115/60/1 power, draws 5.9 amps, and comes with a 10-foot cord and NEMA 5-15P plug.
It uses R290 refrigerant.
Yes. It includes LED interior lighting with an independent on/off switch.
The cabinet includes a standard limited two-year parts and labor warranty, plus an additional three-year compressor part coverage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.