Master-Bilt Products DC-4S Chest Ice Cream Dipping & Storage Cabinet, 6-Dip/4-Storage 3-Gallon Tub Capacity, Self-Contained, 115V

SKU: DC-4S
$4,440.78
/each
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Master-Bilt DC-4S Conventional Chest Ice Cream Storage/Dipping Cabinet, 6-Dip / 4-Storage 3-Gallon Tub Capacity

Self-Contained, Cold-Wall Evaporator, Flip Lids, 115V

Built for busy dessert service, this self-contained chest cabinet offers 6-dip/4-storage tub capacity, a stainless steel top, and dependable cold-wall refrigeration.

  • Holds 6 3-gallon tubs for dipping and 4 3-gallon tubs in storage.
  • Self-contained R290 refrigeration with cold-wall evaporator helps maintain consistent temperatures.
  • Stainless steel top with anti-condensate heaters helps limit moisture on the work surface.
  • Painted galvanized steel exterior and galvanized steel interior provide durable cabinet construction.
  • Flip lids with handles and heavy-duty gaskets help keep cold air in during service.
  • 115V operation with 9-foot cord and NEMA 5-15P plug simplifies installation.
  • Includes leveling legs and a floor drain with garden hose fitting for easier setup and cleaning.

Overall Dimensions:

54.0"W x 21.13"D x 34.13"H

Product Weight:

280.0 lb

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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