Marshall Air Systems

Marshall Air Systems ThermoGlo RR5-42-12LEDLTB 42-Inch Fry Dump Station with Heater, LED Lights, 12-Station Timer & 3 Dividers

SKU: RR5-42-12LEDLTB
$8,803.37
/each
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The ThermoGlo RR5-42-12LEDLTB is a 42-inch fry dump station with a stainless steel back, Thermoglo Heater, LED lights, 12-station timer, and three dividers.

  • Dump-left configuration with a 21-inch dump pan.
  • Includes one 4-inch basket and three 3.5-inch baskets.
  • Features a single-row bag holder, mirror, glass, and reversible heat guard.
  • Specified for 208V operation.

Overall Dimensions:

42.0"W

Product Weight:

425.0 lb

Thermoglo Heater

Includes a Thermoglo Heater.

LED lighting

Includes LED lights.

12-station timer

Includes a 12-station timer.

Dump-left configuration

The dump station is configured for left-side dumping.

Dump pan and baskets

Specified with one 21-inch dump pan, one 4-inch basket, and three 3.5-inch baskets.

Three dividers

Includes three dividers.

Bag holder

Includes a single-row bag holder.

Reversible heat guard

Includes a reversible heat guard.

Product type fryer match
Width 42 in
Electrical 208V
Exterior finish all stainless steel exterior
Back stainless steel
Heater Thermoglo Heater
Lighting LED lights
Timer 12-station timer
Configuration dump left
Dump pan 21 in; 1
Baskets 1 x 4 in; 3 x 3.5 in
Bag holder single row
Additional components mirror; glass; reversible heat guard
Dividers 3

Warranty & Protection

Limited one-year warranty from the date of shipment for new equipment.

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

The specified width is 42 inches.
It is specified for 208V operation.
It has a dump-left configuration.
It includes a 12-station timer and LED lights.
The specifications list one 4-inch basket and three 3.5-inch baskets.
Marshall Air Systems provides a limited one-year warranty from the date of shipment for new equipment, subject to the warranty terms and conditions.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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