Key specifications

BTU
50,000 BTU
Gas Type
Natural Gas or Propane
Amps
5 Amps
Phase
1-Phase
Dimensions
46.88"W × 19.75"D × 27.75"H
Type
Conveyor Broiler
Spec sheet
Marshall Air Systems SKU: QQ4BR (L) (F12G)

Marshall Air Systems Autobroil QQ4BR (L) (F12G) Gas Countertop Straight-Through Conveyor Broiler, Dual Conveyor, Top & Bottom Infrared Heat

$18,449.08
/each
Estimated to ship in 16–19 business days
Gas type
Gas Connector
Included: Marshall Air Systems warranty One-year limited warranty from the date of shipment for new equipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Broiler
Style Straight-Through
Installation Type Countertop
Material Stainless Steel
Controls Electronic
Conveyor Count 2
Conveyor Speed Variable
Heating Type Infrared
Heating Position Top and Bottom
Voltage 120 Volts
Amps 5 Amps
Watts 600 Watts
Hertz 60 Hz
Phase 1-Phase
Gas Type Natural Gas or Propane
BTU 50,000 BTU
Gas Connection 3/4 in NPT
Production Rate 94 portions per hour
Menu Selections 6
Cooking Time 2 to 6 minutes

Description

Marshall Air Systems Autobroil Omni gas countertop conveyor broiler uses infrared heat above and below the cooking path. Its straight-through design has dual variable-speed conveyor belts for automated product flow.

Electronic controls provide six pre-programmed menu selections and an adjustable digital temperature display. Stainless steel construction, insulated side panels, and a cooking tunnel that self-cleans support commercial use.

The documented production rate is 94 portions per hour based on a 4.5 x 7.0 inch cooking pan and a four-minute cook time; actual production varies with food characteristics and starting temperature.

Overall Dimensions:

46.88"W x 19.75"D x 27.75"H

Product Weight:

225.0 lb

Top-and-bottom infrared heat

Infrared heat is provided above and below the cooking path.

Dual variable-speed conveyors

Two conveyor belts support straight-through product flow with variable speed.

Electronic controls

The electronic control system provides six pre-programmed menu selections and an adjustable digital temperature display.

Self-cleaning cooking tunnel

The cooking tunnel self-cleans, and residual spillage can be vacuumed away.

Stainless steel construction

The unit has heavy-gauge stainless steel solid-weld frame construction.

Insulated side panels

Insulated side panels are included in the documented construction.

Documentation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It is a countertop unit with a straight-through conveyor design.
The gas configuration is specified for Natural Gas or Propane with a 50,000 BTU input.
The documented electrical service is 120 Volts, 5 Amps, 600 Watts, 60 Hz, 1-Phase.
It has two variable-speed conveyor belts.
Infrared heat is provided from the top and bottom.
The overall dimensions are 46.88 in wide, 19.75 in deep, and 27.75 in high. The listed weight is 225 lb.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030