Marsal (Middleby)

Wave WF-60 Single-Deck Gas Wave Flame Deck Oven with 36 x 54 Inch Cooking Surface

SKU: WF-60
$40,724.00
/each
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Wave WF-60 Single-Deck Gas Wave Flame Deck Oven with 36 x 54 Inch Cooking Surface

Brick-Lined Chamber, Stainless Steel Exterior, 155,000 BTU

Built for old-world pizza baking, the WF-60 combines a large brick cooking surface, independent burner control, and a flame-viewing window in a durable stainless steel package.

  • Large 36 x 54 inch cooking surface supports high-volume pizza production.
  • 155,000 BTU gas-fired design includes a 40,000 BTU side burner for intense heat.
  • Dual independent controls let operators fine-tune main and side burner temperatures.
  • Refractory brick-lined chamber helps retain heat and deliver a crisp, even bake.
  • Front view window adds flame visibility and old-world presentation.
  • Stainless steel top, sides, and shelf provide a durable, easy-clean exterior.

Overall Dimensions:

80.0"W x 44.25"D

Product Weight:

2000.0 lb

Wave Flame Burner Design

Left-to-right burner layout with an open 40,000 BTU side burner helps create even heat and a dramatic old-world baking effect.

Large Brick Cooking Surface

The 36 x 54 inch cooking surface is built for artisan pies and busy pizzerias needing more deck space.

Brick-Lined Baking Chamber

A 2-inch thick brick deck with refractory brick on the rear and arched ceiling helps retain heat and produce a dry, even bake.

Dual Independent Controls

Main and side burner temperatures can be controlled separately for precise baking control.

Front View Window

The viewing window lets operators and guests see the flame from the side burner in action.

Integrated Thermometer

Built-in temperature monitoring makes it easier to track chamber heat and make quick adjustments.

Stainless Steel Exterior

Stainless steel top, sides, and shelf provide a professional look and durable, easy-clean construction.

Type Deck Oven
Style Wave Flame
Installation Type Floor Model
Material Stainless Steel
Interior Finish Refractory Brick
Finish All Stainless Steel
BTU 155,000 BTU
Side Burner BTU 40,000 BTU
Controls Dual Independent
Cooking Surface Width 54 Inches
Cooking Surface Depth 36 Inches
Number Of Decks 1
Deck Construction Brick
Shipping Width 80 Inches
Shipping Depth 45 Inches
Shipping Weight 2000 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The WF-60 has a 36 x 54 inch cooking surface.
The oven features dual independent controls so the main and side burner temperatures can be adjusted separately.
Yes. The chamber uses a brick deck with refractory brick on the rear and arched ceiling for heat retention and even baking.
Yes. A front view window lets you see the side burner flame in action.
Yes. The brochure shows optional Rosebud Brick Veneer or Whitestone Brick Veneer finishes, and a choice between a standard flat top or optional round dome top.
Yes. The brochure states WF series ovens are available as single ovens or stacked with MB Series models.

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