Wave WF-42 Gas-Fired Deck Oven with 36 x 36 Inch Cooking Surface
Brick-Lined Chamber, 40,000 BTU Side Burner, Stainless Steel Exterior
Bring old-world flame-oven performance to your kitchen with a brick-lined Wave design, independent burner control, and a customer-visible flame window.
- 36" x 36" cooking surface is built for artisan pies and high-volume baking.
- 40,000 BTU side burner and left-to-right burner design help drive intense, even heat.
- Refractory brick lining and a 2" thick brick deck promote heat retention and a crisp crust.
- Independently control the main and side burners for precise temperature management.
- Front flame-viewing window and arched chamber door create an authentic old-world presentation.
- Stainless steel top, sides, and shelf provide a durable, easy-to-clean exterior.
Overall Dimensions:
62.5"W x 44.25"DProduct Weight:
1600.0 lbWave Flame Heat Design
Left-to-right burner layout and wave-design refractory bricks distribute heat across the baking deck for an even, dry bake.
40,000 BTU Side Burner
An open side burner drives the right side of the chamber to very high temperatures for fast baking and strong oven spring.
Brick-Lined Baking Chamber
The cooking surface is 2 inches thick brick, with refractory brick lining on the rear and arched ceiling for better heat retention.
Dual Independent Controls
Main and side burners are controlled separately, and an integrated thermometer helps you monitor chamber temperature.
Flame Viewing Window
A front viewing window lets operators and customers watch the flame for added visibility and old-world appeal.
Vented Control Door
The control door conceals the thermostat and safety valve for a cleaner look and easier maintenance access.
Stainless Steel Exterior
Stainless steel top, sides, and shelf offer durability and a polished commercial appearance.
Stackable Design
Available as a single oven or in stacked configurations with MB Series models.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.